Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Enchilada Casserole Recipe
Easy enchilada casserole delivers creamy Tex-Mex comfort food garnished with sour cream and black olives for simple yet satisfying meal solutions. This effortless recipe transforms complex enchilada preparation into convenient casserole format while maintaining authentic flavors and textures. The easy approach makes Mexican cuisine accessible for busy families.
An easy, creamy, Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
9
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Ingredients
1 (10.5 ounce) can condensed cream of chicken soup
4 cooked skinless, boneless chicken breast halves, chopped
8 ounces sour cream
½ cup chopped green onions
3 cups salsa
1 (4 ounce) can diced green chiles
4 cups shredded Monterey Jack cheese
12 (8 inch) flour tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.
Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.
Nutrition Facts (per serving)
| 576 | Calories |
| 29g | Fat |
| 47g | Carbs |
| 33g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 75% |
| Cholesterol 91mg | 30% |
| Sodium 1508mg | 66% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 33g | 67% |
| Vitamin C 11mg | 13% |
| Calcium 468mg | 36% |
| Iron 4mg | 21% |
| Potassium 553mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
