Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Creamy Crockpot Chicken Enchilada Casserole Recipe
Easy creamy crockpot chicken enchilada casserole takes just minutes to assemble with tomatillo salsa and sour cream creating an incredibly saucy, flavorful base. This hands-off preparation method allows all the flavors to meld together while the chicken becomes perfectly tender. The combination of tangy tomatillo salsa and rich sour cream creates irresistibly creamy enchilada flavors with minimal effort.
This easy creamy crockpot chicken enchilada casserole takes only minutes to assemble. Tomatillo salsa and sour cream flavor the saucy chicken; corn tortilla wedges and pepper Jack cheese add the elements of green enchiladas to this comforting dish.
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
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Ingredients
3 skinless, boneless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 1/2 cups tomatillo salsa or green enchilada sauce
1/2 cup sour cream , plus more for serving if desired
8 (6 inch) corn tortillas
8 ounces pepper Jack cheese, shredded
salsa, chopped fresh cilantro, and sliced avocado, for serving (optional)
Directions
Place chicken in crockpot and season with salt, pepper, garlic powder, and chili powder. Pour over salsa verde or enchilada sauce; cover and cook on High for 2 hours or Low for 3 1/2 hours.
Shred chicken and stir in sour cream. Reserve 1/4 of the tortillas and stir in remaining tortilla pieces along with 1 1/4 cups cheese. Top with reserved tortilla triangles and remaining cheese. Cover and cook on High for 1 hour.
Let stand 5 minutes before serving. Serve topped with desired toppings.
Nutrition Facts (per serving)
| 274 | Calories |
| 14g | Fat |
| 14g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 37% |
| Cholesterol 72mg | 24% |
| Sodium 561mg | 24% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 23g | 46% |
| Vitamin C 4mg | 4% |
| Calcium 256mg | 20% |
| Iron 1mg | 7% |
| Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
