Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Corn Salsa Recipe
This colorful corn salsa with orange bell pepper, jalapeño, red onion, and cilantro is sweet, tangy, and delicious. I threw this recipe together when I needed something quick and easy for a Mexican-themed birthday party and it got rave reviews!
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
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This colorful corn salsa recipe is easy to make with canned or fresh sweet corn, crunchy veggies, and tangy lime juice. Finely diced jalapeños add some heat. It’s the perfect make-ahead party appetizer or topping for tacos.
How to Make Corn Salsa
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Corn Salsa Ingredients
These are the canned and fresh ingredients you’ll need to make this homemade corn salsa recipe:
- Corn : This recipe uses canned corn, but you can use steamed or grilled fresh corn (cut off the cob) if you prefer.
- Vegetables: You’ll need an orange bell pepper, a red onion, and a jalapeño.
- Cilantro : Fresh cilantro adds flavor and color.
- Lime juice : Brighten things up with fresh lime juice.
- Honey : Honey lends subtle sweetness.
- Seasonings : This corn salsa is seasoned with red pepper flakes, salt, and pepper.
How to Make Homemade Corn Salsa
Simply place drained corn in a bowl; add the other ingredients and stir to combine. That’s it! Find the full, step-by-step recipe with detailed instructions below.
How to Serve Corn Salsa
Pair this easy corn salsa with tortilla chips (store-bought or homemade ) or use it as a topping for tacos, burritos, burrito bowls, and fajitas.
Can You Make Corn Salsa Ahead of Time?
Yes! In fact, since the flavors meld over time, this corn salsa is actually better if you make it the day before you plan to serve it. However, it’s still delicious if you make it at the last minute.
How to Store Corn Salsa
Store your leftover corn salsa in an airtight container in the refrigerator for up to one week.
Allrecipes Community Tips and Praise
“I make this salsa ALL the time,” says Debb . “So easy and so tasty. Sometimes I mix it with a simple bean salad recipe and just have a bowlful for lunch!”
“Delicious and flavorful,” raves Arlene C. Pesigan . “I tried a sample after making it and it was refreshingly delightful! I used a 16-oz. bag of frozen white corn instead of the canned ones and just thawed before mixing everything together.”
“This corn salsa is awesome,” according to kthorn50 . “I squeezed half a lime in it. Also, it’s even better when it sits in the fridge. I guess the juices soak in better once it sits. It is really great and I’ve made it several times now to go on salad with chipotle marinated chicken breast.”
Editorial contributions by Corey Williams
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Ingredients
1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 red onion, finely chopped
1 jalapeño pepper, seeded and minced
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
1 teaspoon honey
½ teaspoon crushed red pepper
salt and black pepper to taste
Directions
Stir corn, bell pepper, red onion, jalapeño, cilantro, lime juice, honey, crushed red pepper, salt, and pepper together in a bowl. For best flavor results, chill until ready to serve.
Dotdash Meredith Food Studios
Cook’s Note
This salsa is still good if you need to serve it straight away.
Nutrition Facts (per serving)
| 65 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 2g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Sodium 212mg | 9% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| Protein 2g | 3% |
| Vitamin C 41mg | 46% |
| Calcium 8mg | 1% |
| Iron 0mg | 1% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
