Easy Chorizo Street Tacos Recipe

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5.0 (304)

Easy chorizo street tacos use just five ingredients to create amazing taste experiences with simple preparation methods that capture authentic street food flavors. This minimalist recipe proves that exceptional results don't require complicated ingredient lists when quality components are used properly. The chorizo's bold flavors carry the entire dish effectively.

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These chorizo tacos use just 5 ingredients and taste amazing.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 tacos
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 1 chorizo sausage link, casing removed and meat crumbled

  • 2 tablespoons chipotle peppers in adobo sauce

  • 4 corn tortillas

  • 2 tablespoons chopped onion, or to taste

  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)

Directions

  1. Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.

  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

  3. Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

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Nutrition Facts (per serving)

262 Calories
13g Fat
26g Carbs
10g Protein
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Nutrition Facts
Servings Per Recipe 2
Calories 262
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g23%
Cholesterol 26mg9%
Sodium 466mg20%
Total Carbohydrate 26g9%
Dietary Fiber 4g14%
Total Sugars 1g
Protein 10g21%
Vitamin C 2mg2%
Calcium 49mg4%
Iron 1mg7%
Potassium 246mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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