Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Chili Relleno Casserole Recipe
Easy chili relleno casserole simplifies traditional preparation using convenient canned green enchilada sauce and generous amounts of cheese for incredibly simple yet satisfying results. This approachable recipe makes chile relleno flavors accessible to busy families without requiring specialty ingredients or complicated techniques. The abundant cheese ensures rich, satisfying taste while the easy preparation method guarantees consistent success for home cooks of all skill levels.
This easy chili relleno casserole recipe is made with canned green enchilada sauce and lots of cheese. It is a quick and delicious dinner!
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
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Ingredients
2 (7 ounce) cans whole green chiles, drained
1 pound shredded Cheddar cheese
4 large eggs
2 tablespoons all-purpose flour
1 ½ (5 ounce) cans evaporated milk
1 pound shredded Monterey Jack cheese
2 (10 ounce) cans green enchilada sauce
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.
Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.
Nutrition Facts (per serving)
| 564 | Calories |
| 42g | Fat |
| 13g | Carbs |
| 35g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 564 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 25g | 125% |
| Cholesterol 211mg | 70% |
| Sodium 1475mg | 64% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Protein 35g | 69% |
| Vitamin C 39mg | 43% |
| Calcium 935mg | 72% |
| Iron 2mg | 13% |
| Potassium 503mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
