Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Chilaquiles Recipe
Easy Chilaquiles provide yummy, simplified versions that satisfy Mexican food cravings served perfectly with refried beans for complete comfort food experiences and authentic flavors. This accessible recipe makes traditional chilaquiles approachable for novice cooks while maintaining authentic taste characteristics. The easy preparation encourages regular Mexican cooking.
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Prep Time:
10 mins
Cook Time:
9 mins
Total Time:
19 mins
Servings:
4
Yield:
4 servings
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Ingredients
8 (6 inch) corn tortillas, cut into 2-inch pieces
5 tablespoons vegetable oil
8 eggs, beaten
salt and ground black pepper to taste
½ cup green taco sauce
1 cup shredded Monterey Jack cheese
Directions
Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts (per serving)
| 505 | Calories |
| 36g | Fat |
| 26g | Carbs |
| 21g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 505 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 11g | 55% |
| Cholesterol 353mg | 118% |
| Sodium 517mg | 22% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 12% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Calcium 300mg | 23% |
| Iron 3mg | 14% |
| Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
