Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Chicken Fajitas Recipe
Easy chicken fajitas deliver delicious results that can be served with preferred toppings such as black beans, melted cheese, fresh guacamole, cooling sour cream, rice, and salsa for completely customizable meals. This versatile recipe provides excellent foundation while the extensive topping options ensure everyone can create their perfect fajita combination. The easy preparation makes these practical for regular cooking while the customization prevents meal monotony.
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
8 fajitas
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Ingredients
1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breasts, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix, or more to taste
8 (6 inch) flour tortillas
Directions
Heat oil in a skillet over medium heat. Stir in onion and bell pepper; cook and stir until onion softened and translucent, about 5 minutes. Transfer vegetables to a plate.
Add chicken to skillet, adding more oil if needed; sauté until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and sticks to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables in tortillas.
Nutrition Facts (per serving)
| 340 | Calories |
| 10g | Fat |
| 43g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 11% |
| Cholesterol 32mg | 11% |
| Sodium 767mg | 33% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 18g | 36% |
| Vitamin C 42mg | 47% |
| Calcium 104mg | 8% |
| Iron 3mg | 16% |
| Potassium 342mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
