Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easy Chicken Fajita Soup Recipe
Easy Chicken Fajita Soup creates simple preparations with chicken, peppers, onions, and tomatoes in deliciously seasoned broth for authentic fajita flavor experiences. This straightforward recipe transforms beloved fajita components into convenient soup format while maintaining characteristic taste profiles. The fajita flavors create familiar comfort in liquid form.
This simple chicken fajita soup is made with chicken, peppers, onions, and tomatoes in a deliciously seasoned broth. Serve the soup as-is or top it with tortilla chips.
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into strips
1 (1.27 ounce) packet fajita seasoning
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblano pepper, cut into thin strips
1 large onion, cut into thin strips
1 (15 ounce) can seasoned black beans
1 (14.5 ounce) can fire roasted diced tomatoes
1 (14 ounce) can chicken broth
hot sauce to taste
salt and pepper to taste
Directions
Heat oil in a large soup pot over medium heat. Add chicken and cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over chicken and stir until well coated. Add bell peppers, poblano pepper, and onion; cook and stir over medium heat until vegetables are soft, about 10 minutes.
Pour in black beans, fire-roasted tomatoes, and chicken broth. Increase the heat to high and bring to a boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
Season soup with hot sauce, salt, and pepper before serving.
Nutrition Facts (per serving)
| 239 | Calories |
| 6g | Fat |
| 22g | Carbs |
| 24g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Cholesterol 49mg | 16% |
| Sodium 638mg | 28% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 24g | 48% |
| Vitamin C 49mg | 54% |
| Calcium 53mg | 4% |
| Iron 3mg | 15% |
| Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
