
Easy Chicken Enchiladas Recipe
Easy chicken enchiladas provide quick and tasty dinner solutions without requiring many ingredients for simple preparation perfect for busy weeknight meals. This streamlined recipe focuses on essential ingredients and efficient techniques that produce delicious results without overwhelming complexity. The easy approach makes homemade enchiladas accessible.

These easy chicken enchiladas are great for a quick and tasty dinner. There aren’t many ingredients in this recipe and it doesn’t take much time. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Ingredients
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breasts
1 (15.5 ounce) can pinto beans, drained
6 (6-inch) flour tortillas
2 cups shredded Colby-Jack cheese
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
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Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
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Bake in the preheated oven for until heated through, about 30 minutes.
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Enjoy!
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Nutrition Facts (per serving)
565 | Calories |
34g | Fat |
33g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 565 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 20g | 101% |
Cholesterol 120mg | 40% |
Sodium 1166mg | 51% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 33g | 65% |
Vitamin C 2mg | 2% |
Calcium 120mg | 9% |
Iron 3mg | 18% |
Potassium 484mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.