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September 16, 2025
Easy Chicken Curry Recipe
Easy chicken curry offers one of the simplest curry dishes you'll ever make, requiring just sautéed chicken breasts with basic spice combinations for accessible preparation. This beginner-friendly approach demonstrates how authentic Indian flavors can be achieved without complicated techniques or extensive ingredient lists. The simplest curry method makes Indian cooking approachable for busy families who want genuine flavors without extensive preparation time. This quick preparation proves that delicious curries don't require hours of cooking when proper spice combinations are used effectively. The easy nature encourages home cooks to experiment with Indian cuisine while building confidence through successful, straightforward cooking experiences.
Try this easy chicken curry recipe for one of the simplest curry dishes you’ll ever make! Just sauté chicken breasts with onion and curry powder, then serve over hot cooked rice with a side of mango chutney if desired.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste
6 skinless, boneless chicken breast halves – cut into strips
Directions
Gather the ingredients.
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Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.
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Slowly stir in curry powder until well blended.
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Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
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Nutrition Facts (per serving)
| 247 | Calories |
| 11g | Fat |
| 8g | Carbs |
| 29g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 9% |
| Cholesterol 68mg | 23% |
| Sodium 82mg | 4% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 29g | 57% |
| Vitamin C 6mg | 6% |
| Calcium 51mg | 4% |
| Iron 3mg | 14% |
| Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
