
Easy Chicken and Bell Pepper Fajitas Recipe
Easy chicken and bell pepper fajitas create simple, healthy dinners that are sure to please everyone's taste buds, having been a favorite during college Mexican nights. This straightforward preparation focuses on fresh ingredients and proper seasoning while remaining accessible for various cooking skill levels. The college favorite status reflects broad appeal while the healthy approach makes these suitable for conscious eating without sacrificing the flavors everyone loves.

Simple, healthy dinner that’s sure to please everyone’s taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Ingredients
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
Directions
Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts (per serving)
173 | Calories |
9g | Fat |
7g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 173 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 8% |
Cholesterol 40mg | 13% |
Sodium 49mg | 2% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 16g | 32% |
Vitamin C 43mg | 48% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.