Easy ‘Charro’ Beans Recipe

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Easy 'Charro' Beans represent Mexican 'pork and beans' preparation that can be topped with lime, green onions, salsa, cheese, sour cream, or even additional pork for customizable satisfaction. This versatile recipe demonstrates how basic preparation can accommodate various preferences while the topping options ensure personalized results. The Mexican pork and beans concept creates familiar appeal while the customization prevents meal monotony.

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Mexican ‘pork and beans’ recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • ½ pound bacon strips

  • ½ cup bacon drippings

  • 1 large onion, finely chopped

  • ½ pound cooked ham, diced

  • ¼ pound chorizo sausage, crumbled

  • 5 (16 ounce) cans pinto beans, rinsed and drained

  • 1 whole chipotle pepper

  • 2 cloves garlic, pricked with a fork

Directions

  1. Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.

  2. Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.

  3. Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.

Nutrition Facts (per serving)

458 Calories
25g Fat
37g Carbs
21g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat 25g33%
Saturated Fat 9g46%
Cholesterol 42mg14%
Sodium 1298mg56%
Total Carbohydrate 37g13%
Dietary Fiber 11g39%
Total Sugars 1g
Protein 21g42%
Vitamin C 11mg13%
Calcium 106mg8%
Iron 4mg21%
Potassium 734mg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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