
Easy Cauliflower Ceviche Recipe
Easy Cauliflower Ceviche demonstrates that ceviche can be made with vegetables for vegan variations through Mexican cauliflower recipes using carrots and tomatoes. This plant-based recipe adapts traditional ceviche techniques for vegetarian applications while maintaining authentic flavor profiles and preparation methods. The cauliflower provides satisfying texture alternatives.

Ceviche can be made with vegetables for a vegan variation. In this easy Mexican cauliflower recipe, cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers.
Ingredients
1 large head cauliflower
4 small carrots, peeled and finely chopped
3 large plum tomatoes, seeded and chopped
1 small white onion, finely chopped
8 sprigs cilantro, chopped
1 ½ limes, juiced
salt to taste
1 avocado, peeled, pitted, and sliced
Directions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring water to a boil. Add cauliflower; cover and steam for 7 minutes. Cool, then finely chop.
Place cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice on top; season with salt.
Cover the bowl with plastic wrap; refrigerate at least 30 minutes. Garnish servings with avocado slices.
Nutrition Facts (per serving)
89 | Calories |
4g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 89 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 73mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 3g | 7% |
Vitamin C 61mg | 68% |
Calcium 45mg | 3% |
Iron 1mg | 5% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.