Easy Black Beans and Tomatoes Recipe

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4.2 (276)

Easy Black Beans and Tomatoes recipe provides quick side dish solutions perfect for serving with fish tacos or grilled chicken, presented in small bowls or with slotted spoons for convenient serving. This versatile preparation demonstrates how simple combinations can enhance main dishes while the serving suggestions ensure proper presentation. The quick preparation makes this practical for busy meals while the pairing options provide flexibility for various menu planning.

Close up view of black beans and tomatoes in a white bowl with a spoon

A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 4 servings

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (14.5 ounce) can no-salt-added diced tomatoes

  • 1 small lime, juiced (Optional)

  • 1 teaspoon chili powder, or more to taste

  • 1 teaspoon ground cumin, or more to taste

  • 1 teaspoon garlic powder, or more to taste

Directions

  1. Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.

Recipe Tip

Garlic salt can be used in place of garlic powder.

Nutrition Facts (per serving)

123 Calories
1g Fat
24g Carbs
8g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 123
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Sodium 426mg19%
Total Carbohydrate 24g9%
Dietary Fiber 9g31%
Total Sugars 3g
Protein 8g15%
Vitamin C 16mg17%
Calcium 77mg6%
Iron 4mg19%
Potassium 559mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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