Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Easiest Sheet Pan Tacos Recipe
Easiest sheet pan tacos truly represent the simplest taco preparation using high temperature roasting on sheet pans for minimal effort cooking. This efficient method produces excellent results while reducing cleanup and preparation complexity significantly. The sheet pan technique ensures even cooking while maintaining authentic flavors through proper seasoning.
These are truly the easiest sheet pan tacos you will ever make. High temperature roasting on a sheet pan makes them crisp and golden, and the beef filling does not need pre-cooking. Try them—you’ll be amazed. Top with your favorite taco toppings.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
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Ingredients
2 tablespoons olive oil , plus more if needed
1 pound ground beef
1/4 cup finely chopped onion
4 ounces diced green chiles
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
3/4 teaspoon kosher salt
10 corn tortillas
1 cup refried beans (optional)
1 cup shredded Cheddar cheese
toppings: cilantro, sour cream, salsa, guacamole or hot sauce (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.
Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.
Peyton Beckwith
Nutrition Facts (per serving)
| 558 | Calories |
| 32g | Fat |
| 32g | Carbs |
| 36g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 12g | 59% |
| Cholesterol 105mg | 35% |
| Sodium 647mg | 28% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 6g | 20% |
| Total Sugars 3g | |
| Protein 36g | 72% |
| Vitamin C 58mg | 65% |
| Calcium 263mg | 20% |
| Iron 4mg | 24% |
| Potassium 716mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
