Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
D’s Famous Salsa Recipe
This salsa with canned tomatoes is a Texas recipe I’ve developed and refined over many years. It’s very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
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Ingredients
2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro
½ lime, juiced
1 teaspoon minced garlic
1 teaspoon salt
Directions
Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts (per serving)
| 16 | Calories |
| 0g | Fat |
| 4g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 16 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 283mg | 12% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 1g | 1% |
| Vitamin C 7mg | 7% |
| Calcium 20mg | 2% |
| Iron 1mg | 4% |
| Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
