Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Delicious Black Bean Burritos Recipe
Delicious black bean burritos feature incredibly creamy and flavorful filling loaded with generous amounts of cheese and onions that create irresistible satisfaction. This bean burrito recipe transforms simple ingredients into something extraordinary through proper seasoning and technique that maximizes flavor impact. The combination of tender black beans, melted cheese, and aromatic onions results in burritos so good they'll convert even dedicated meat-eaters to vegetarian options.
This bean burrito recipe makes a creamy and flavorful filling with lots of cheese and onion. They are so good that you’ll want to have them every night!
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
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Ingredients
2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
½ red bell pepper, chopped
1 teaspoon minced garlic
1 teaspoon minced jalapeño peppers
1 (15 ounce) can black beans, rinsed and drained
3 ounces cream cheese, cubed
½ teaspoon salt
2 tablespoons chopped fresh cilantro
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
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Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
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Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
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Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.
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Nutrition Facts (per serving)
| 692 | Calories |
| 36g | Fat |
| 70g | Carbs |
| 21g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 692 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 13g | 63% |
| Cholesterol 47mg | 16% |
| Sodium 1803mg | 78% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 15g | 53% |
| Total Sugars 4g | |
| Protein 21g | 42% |
| Vitamin C 42mg | 47% |
| Calcium 204mg | 16% |
| Iron 8mg | 42% |
| Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
