Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Dee’s Roast Pork for Tacos Recipe
Dee's roast pork for tacos creates dishes so flavorful they'll make your tongue jump out and slap you with unforgettable taste experiences. This intensely flavorful recipe uses bold seasoning and proper cooking techniques to create memorable meals that leave lasting impressions. The dramatic flavor development justifies the colorful recipe description.
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say ‘Oh yeah’. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients
4 pounds pork shoulder roast
2 (4 ounce) cans diced green chilies, drained
¼ cup chili powder
1 teaspoon dried oregano
1 teaspoon taco seasoning
2 teaspoons minced garlic
1 ½ teaspoons salt, or to taste
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.
Nutrition Facts (per serving)
| 207 | Calories |
| 15g | Fat |
| 3g | Carbs |
| 16g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 27% |
| Cholesterol 60mg | 20% |
| Sodium 600mg | 26% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 16g | 32% |
| Vitamin C 15mg | 17% |
| Calcium 28mg | 2% |
| Iron 1mg | 8% |
| Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
