Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Cyndi’s Shrimp Fajitas Recipe
Cyndi's shrimp fajitas feature perfectly marinated shrimp combined with fresh vegetables and melted cheese enclosed in soft flour tortillas for incredible seafood satisfaction. This beloved recipe consistently impresses friends who always request these special fajitas whenever gatherings are planned. The marinated shrimp develops exceptional flavors while the vegetable and cheese combination creates perfect balance that makes these fajitas absolutely irresistible for seafood lovers.
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
8 fajitas
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Ingredients
1 tablespoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 medium zucchini, cubed
1 red onion, chopped
1 (10 ounce) box frozen corn
1 tablespoon olive oil
8 flour tortillas
1 cup shredded Monterey Jack cheese
3 tablespoons chopped fresh cilantro
Directions
In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Nutrition Facts (per serving)
| 669 | Calories |
| 24g | Fat |
| 77g | Carbs |
| 38g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 669 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 8g | 42% |
| Cholesterol 198mg | 66% |
| Sodium 1107mg | 48% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 7g | 24% |
| Total Sugars 6g | |
| Protein 38g | 76% |
| Vitamin C 28mg | 31% |
| Calcium 317mg | 24% |
| Iron 7mg | 41% |
| Potassium 830mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
