
Curry Dip Recipe
Curry dip creates a yummy preparation served with fresh vegetables that's always a hit at parties and gatherings for consistently popular results. This simple dip demonstrates how curry spices can transform basic creamy bases into exciting appetizers that guests remember and request. The fresh vegetable pairing provides healthy options while the curry flavors add exotic appeal that sets this dip apart from standard party offerings. This always-hit status shows how certain flavor combinations have universal appeal that makes them reliable choices for entertaining. The yummy description reflects how curry spices can make even simple dips incredibly flavorful and satisfying for diverse groups.

A yummy dip served with fresh veggies. Always a hit!
Ingredients
2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder
Directions
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts (per serving)
198 | Calories |
22g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 198 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 158mg | 7% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.