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September 16, 2025
Curried Cumin Potatoes Recipe
Curried cumin potatoes create flavorful side dish representing Indian cuisine that blends mild cumin flavor with unrelenting spice combinations for aromatic vegetable preparation. This distinctive dish showcases how cumin's earthiness can be enhanced through curry spicing while maintaining the essential character that makes this combination so appealing. The flavorful nature comes from proper spice layering while the mild cumin provides aromatic foundation for more intense spice elements. This Indian cuisine representation ensures authentic preparation methods that honor traditional vegetable cooking techniques. The unrelenting spice appeal makes this dish perfect for those who appreciate bold flavors while the aromatic qualities create sensory appeal.
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients
2 pounds new potatoes, cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro
Directions
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts (per serving)
| 128 | Calories |
| 4g | Fat |
| 21g | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 451mg | 20% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 23mg | 26% |
| Calcium 34mg | 3% |
| Iron 8mg | 42% |
| Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
