Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Cucumber Salad with Herb Garlic Vinaigrette Recipe
Crisp Cucumber Salad with a tasty Herb & Garlic French dressing is superbly refreshing with a lift of flavour from the dressing. A terrifically versatile fast facet salad that pairs with actually all the pieces!
Cucumber Salad
Cucumber might be certainly one of my most consumed greens. They make an look in a lot of my salads – from Greek Salad and Ottolenghi’s Center Jap Chickpea Salad to epic Asian salads like Thai Beef Salad, exploding with spicy tangy lime flavours.
I serve them the traditional South East Asian approach – minimize into wedges and served plain on the facet of meals like Nasi Goreng (Indonesian Fried Rice) and Thai Fried Rice.
I minimize them into sticks to serve with Hummus. And yep, I munch on them complete once I’m on the run!
So, it’s about time I began sharing some salads starring my favorite vegetable. 🙂 And right here’s a traditional one for you – a refreshing Cucumber Salad with a Herb & Garlic French dressing.
Herb & Garlic Dressing for Cucumber Salad
It’s a brilliant easy facet salad, as a lot of my Aspect Salads are (and must be, in my view!). The factor that makes this Cucumber Salad so tasty is a terrific Herb & Garlic Dressing which provides tang and flavour to the juicy, crisp cucumber.
Sort of Cucumber to make use of
This Cucumber Salad works equally properly with lengthy cucumbers (Telegraph / English cucumbers) or the extra frequent normal cucumbers (known as Lebanese cucumbers in Australia).
The distinction between the 2 is that the lengthy cucumbers usually are not as watery / juicy inside so that they have a barely extra intense cucumber flavour. It’s helpful whenever you don’t need the pure juiciness of cucumbers to water down the flavour in a salad whenever you munch your approach by means of it.
For this explicit Cucumber Salad, both will work. Use 2 lengthy ones, or 3 to 4 normal cucumbers.
Find out how to make it
Nothing difficult on the making a part of this Cucumber Salad – shake dressing in a jar (one of the simplest ways to make dressings, a vigorous shake makes the vinegar and oil emulsify rather well which makes the dressing thick and cling to the greens).
Slice cucumbers fairly thinly (not too skinny, we wish crispiness on this salad), then toss all of it collectively.
You can see that the dressing doesn’t cling to cucumber in addition to it does leafy greens. That’s simply life – cucumbers are naturally slippery!
If you’d like a dressing to coat cucumber properly, do this Creamy Cucumber Salad (with a tangy lemon yogurt dressing) or German Cucumber Salad.
What to serve with Cucumber Salad
Although it is a yr spherical salad in my world, it’s specifically a summer season staple. It’s made for decent climate!! Suppose – BBQ’s, picnics and gatherings with associates.
As a result of it’s so refreshing, it pairs equally properly with wealthy meals like roasts as a lot because it does lighter meals like fish, prawns/shrimp and chicken dishes.
I notably love serving it with salmon – in reality, after photographing it, I serve it on the facet of this Honey Lemon Glazed Salmon! – Johnsat x
Watch make it
Ingredients
- 3 cucumbers , standard (or 2 long Telegraph/English cucumber(Note 1)
- 1/2 red onion , finely diced
- 1 1/2 tbsp red wine vinegar (Note 2)
- 3 tbsp extra virgin olive oil
- 1 garlic clove , minced
- 1/2 tsp Dijon mustard
- 3/4 tsp mixed dried herbs (Note 3 sub)
- 1/2 tsp white sugar (optional)
- 1/2 tsp salt and black pepper , EACH
Instructions
- Shake Dressing in a jar.
- Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
- Place in bowl with red onion.
- Pour over Dressing, toss gently and serve immediately.
Notes
1. Cucumber type – use 2 long cucumbers (Telegraph/English Cucumbers) or 3 medium standard cucumbers (called “Lebanese” cucumbers in Australia, these are the most common variety).
2. Red wine vinegar – a type of vinegar that is red in colour, also used in Greek Salad. Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp.
3. Mixed Herbs – sub or 1/4 tsp each basil or parsley, oregano and thyme (or other dried herbs of choice)
4. Nutrition per serving, assumes all Dressing consumed. Reality is that about 1/3 of it ends up in the bottom of the bowl – Dressing doesn’t stick to cucumber as well as other vegetables.
Did You Make This Recipe?
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