Cuban Pork Sandwich (Cubanos) from Chef Movie Recipe

That is the Cuban Pork Cubanos sandwich from the Chef film, together with selfmade Mojo Marinated Pork. Do you know that the meals for the film was created by none apart from LA Korean-fusion meals truck unique and rockstar chef Roy Choi? AND these are nice for FREEZING!

That is the “leftovers” recipe from the Juicy Cuban Mojo Pork Roast I posted final week from the film “Chef”. I raved in regards to the film in that publish so I received’t repeat myself!

The actual star of the film are the Cubanos that are cuban pork sandwiches. I’ve had my share of nice sandwiches, significantly throughout my foodie street journeys throughout the US. However Cubanos….they’ve all the time held a particular place in my coronary heart, ever since that first chunk I unsuspectingly took in a random Cuban diner in Miami. It wasn’t even within the Latin neighbourhood, it was on South Seashore!

I didn’t actually even know that cubanos have been a “factor”. I simply ordered a cuban sandwich, knew it was higher than any sandwich I’d ever had in Australia (even absolutely loaded ones from up market bistros!) and that it even rivalled Shake Shack (which is saying one thing….as a result of I’m obsessed with American burgers!).

To be sincere although, after I returned to Australia, I forgot in regards to the Cubanos, misplaced amongst the recollections of all the opposite superb meals we had on our travels all through the US.

Till I watched the Chef film. Boy, it introduced again a flood of recollections!

I didn’t really assume to make Cubanos myself till I noticed this Cuban Sandwich recipe by the stunning and gifted Kathleen from Hapa Nom Nom (certainly one of my favorite blogs, limitless supply of inspiration!). And lately, I occurred to obtain a supply of pork from Murray Valley Pork, a premium vary of Australian pork. It was simply “meant to be”!

I posted the Mojo Marinated Pork recipe individually, as a result of it’s SO GOOD it deserves to be served by itself as a centrepiece roast (and also you solely want a little bit of leftovers for this recipe). Please, please, please….in the event you make these Cubanos, please use the Mojo Marinated Pork. Particularly if you’re in Australia as a result of I can inform you that even pork slices from the costliest deli you realize won’t come near the garlicky, herby, citrusy flavours infused all through selfmade Mojo Marinated Pork.

Now, in the event you’ll excuse me, I would like lunch. And to fake I’m again in Miami. 🙂