Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns) Recipe
Right here’s an unimaginable strategy to cook dinner shrimp within the oven – baked in a lemon garlic butter white wine sauce, completed with a golden crunchy parmesan breadcrumb topping. Folks name it Magic Baked Shrimp – as a result of it’s so easy to make, but it tastes like one million bucks. It’s mainly an oven baked Shrimp Scampi!
Baked Shrimp (Prawns)
While you bake shrimp within the oven, you merely can’t obtain that very same caramelisation that you simply get from searing prawns on the range or grill, which implies much less flavour.
And admittedly, shrimp is expensive in comparison with different day-to-day proteins. So after I cook dinner it, I’m not going to compromise!
So listed below are the 2 issues on this recipe that provides an additional edge to compensation for lack of flavour as a result of we will’t caramelise shrimp within the oven:
-
White wine discount flavour base – white wine is the “secret ingredient” that offers many sauces a flavour edge to take them from high quality to soooo tasty!! It’s used within the basic recipe for Garlic Prawns/Shrimp and it’s important to incorporate for Baked Shrimp to make a severely superb sauce!!
-
That crunchy parmesan breadcrumb topping – Texture! Flavour!
That is a simple, totally unimaginable strategy to cook dinner shrimp within the oven that’s worthy of firm!
What it’s essential to make GREAT baked shrimp
There’s not that many elements required – a part of the Magic of this recipe!!
For comfort, I take advantage of retailer purchased grated parmesan and frozen prawns/shrimp.
Word: The prawns/shrimp proven under ARE uncooked! They’re from Costco they usually’re a selected kind which might be pink when uncooked.
The way to cook dinner prawns / shrimp within the oven (and make them actually tasty!)
So right here is how I cook dinner prawns / shrimp within the oven:
-
Begin with a white wine discount in an empty pan in a scorching oven. This creates an distinctive flavour base that’s normally lacking from baked shrimp recipes!!
-
Toss shrimp (prawns) with lemon, garlic, butter, salt and pepper;
-
High with parmesan panko breadcrumb topping;
-
Bake simply 12 minutes.
Yep, it’s that straightforward. No stirring, no range splatters, all completed in a single pan!
And right here’s what you find yourself with:
-
Juicy, tender shrimp which might be completely cooked;
-
A pool of unimaginable lemon-butter-garlic-white wine sauce with an additional flavour increase from the shrimp juices; and
-
The crowning glory – a golden crunchy parmesan topping. It simply doesn’t get any higher than this!!
The sauce that comes with this Baked Shrimp actually is superb. Even when it was simply lemon and butter, it could be scrumptious. However with the white wine discount, it’s INCREDIBLE!!!
Easy, easy but superb
Recipes like this Baked Shrimp are my jam. It’s extremely easy, but totally delectable.
It’s obtained all of it! Flavour, juiciness, texture, depth of flavour, tang from lemon, savoury from parmesan.
So few elements, so easy.
It’s like…. MAGIC!!! – Johnsat x
PS I presume you figured it out from the outset, however simply to make clear: prawns = shrimp. 🙂 I’m in Australia, and we name them prawns right here. So most of my recipes are titled “prawns (shrimp)” however on occasion, relying on the recipe and given I’ve a big proportion of US readers, I’ll title a recipe “shrimp” moderately than prawns. 😇
Watch find out how to make it
Ingredients
- 500g/ 1 lb jumbo prawns/shrimp , peeled and deveined (Note 1)
- 3/4 cup dry white wine (sub chicken broth)
- 75g/ 5 tbsp unsalted butter , melted
- 2 tbsp lemon juice
- 3 garlic cloves , minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup panko breadcrumbs (Note 2)
- 1/4 cup parmesan , finely shredded
- 1/4 tsp salt
- 1.5 tbsp olive oil
- Finely chopped parsley
- Lemon
Instructions
- Preheat oven to 220°C/430°F (all oven types).
- Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
- Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden – that’s ok.
- Mix Crunchy Topping ingredients.
- Remove pan from oven. Add prawns – spread out in single layer, but snug.
- Top with Crunchy Topping. Bake 12 minutes.
- Flick to broiler/grill on high, broil for 1 – 2 minutes (max) to brown top a bit more.
- Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Notes
1. Prawns/shrimp – use large/jumbo ones if possible. If you only have small or medium ones, reduce cook time by a couple of minutes.
If using frozen, thaw thoroughly and drain off excess liquid. I used frozen pink prawns/shrimp from Costco (they look cooked but they’re raw!)
2. Panko breadcrumbs – breadcrumbs that are larger than normal breadcrumbs so you get incredible extra crunch! Find them in the Asian section of everyday supermarkets, and next to ordinary breadcrumbs. But they’re cheaper at Asian stores!
3. Glass and heat – Pyrex and Anchor Hocking are fine at 240°C/450°F, and for the short broil/grill time required to brown top a touch. If you’re concerned, use metal instead – just use a pan where the shrimp/prawns fit fairly snugly rather than spread out (minimise breadcrumbs dropping into sauce).
4. Nutrition per serving, assuming all sauce is consumed.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
