Creamy, Spicy Guacamole Recipe

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4.5 (261)

Creamy, spicy guacamole provides quick and easy preparation for delicious, creamy results that everyone will love through balanced heat and smooth textures. This crowd-pleasing recipe achieves perfect consistency while incorporating controlled spice levels that satisfy diverse palates. The creamy texture makes this appealing to guacamole newcomers.

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Quick and easy prep for a delicious, creamy guacamole everyone will love!

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 16 servings

  • 3 large avocados – peeled, pitted, and diced

  • 1 tomato, seeded and chopped

  • 2 green onions, finely chopped

  • ½ lime, juiced

  • 1 tablespoon salsa, or more to taste

  • 1 clove garlic, minced

  • 1 teaspoon sour cream

  • 1 teaspoon white vinegar

  • ½ teaspoon cayenne pepper

  • ¼ teaspoon cumin

  • salt and ground black pepper to taste

Directions

  1. Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.

  2. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts (per serving)

90 Calories
8g Fat
5g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 16
Calories 90
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 5g2%
Dietary Fiber 4g14%
Total Sugars 1g
Protein 1g2%
Vitamin C 8mg8%
Calcium 11mg1%
Iron 0mg2%
Potassium 293mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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