Mexican Pork

Creamy Jalapeno and Pulled Pork Quesadilla

John Davis
September 15, 2025

★★★★★ 4.1 (1165)

Creamy jalapeño and pulled pork quesadillas combine tender, flavorful pulled pork with creamy jalapeño elements for substantial, satisfying comfort food that delivers both heat and richness. These hearty quesadillas showcase pulled pork's smoky flavors enhanced by creamy jalapeño sauce that provides cooling richness alongside spicy heat. The combination creates restaurant-quality results with complex flavor layers that make these quesadillas perfect for special occasions or indulgent weeknight treats.

Additional Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

8 servings

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Ingredients

1/2x

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Original recipe (1X) yields 8 servings

4 (8 inch) flour tortillas
½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
½ cup frozen corn, thawed
½ cup chopped red pepper
½ cup tomatillo salsa

Directions

Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Substitute:

Prepare using shredded cooked chicken.

John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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