Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Creamy Chicken Tostadas Recipe
Creamy Chicken Tostadas feature tasty combinations of cooked chicken, onions, peppers, corn, black beans, and creamy poblano queso soup for rich satisfaction and authentic flavors. This substantial recipe provides complete meal nutrition while showcasing multiple Mexican ingredients and creamy sauce preparations. The combination creates complex, satisfying taste experiences.
These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won’t be able to resist the incredible flavor!
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4
Yield:
8 tostadas
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Ingredients
1 tablespoon vegetable oil
1 large onion, chopped
2 small red, green, and/or yellow bell peppers, chopped
1 cup frozen whole kernel corn, thawed
1 cup canned black beans, rinsed and drained
2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell’s® Condensed Creamy Poblano & Queso Soup
¾ cup milk
1 lime
1 medium avocado, pitted, peeled and diced
8 corn tostada shells, warmed
¼ cup chopped fresh cilantro leaves
Directions
Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.
Nutrition Facts (per serving)
| 550 | Calories |
| 27g | Fat |
| 52g | Carbs |
| 29g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 550 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 6g | 30% |
| Cholesterol 65mg | 22% |
| Sodium 944mg | 41% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 11g | 40% |
| Total Sugars 7g | |
| Protein 29g | 59% |
| Vitamin C 65mg | 72% |
| Calcium 124mg | 10% |
| Iron 3mg | 16% |
| Potassium 874mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
