Creamy Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup recreates favorite restaurant preparations from establishments that closed up, representing nostalgic attempts to recover missing beloved flavors. This sentimental recipe connects emotional food memories with home cooking efforts to preserve cherished dining experiences. The recreation effort honors beloved restaurant memories.

Creamy chicken tortilla soup

I enjoyed a creamy chicken tortilla soup at a restaurant in my town, but they closed up and I have not been able to find a great version since. I decided to create my own based on recipes that I had tried in the past. My husband couldn’t get enough of it, so I knew it was a hit. Optional toppings include sour cream, shredded Cheddar, and avocado.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
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Ingredients

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1x
2x

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 1 tablespoon minced garlic

  • 2 (14 ounce) cans chicken broth

  • 1 (10.5 ounce) can condensed Cheddar cheese soup

  • 1 cup picante sauce

  • 2 teaspoons chili powder

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • 1 teaspoon dried cilantro

  • ¼ teaspoon ground white pepper

  • 1 bay leaf

  • 1 pound cooked chicken, shredded

  • cup drained and rinsed canned corn

  • ½ cup half-and-half

  • ¼ cup tortilla strips

Directions

  1. Heat olive oil in a large saucepan over medium heat; stir onion and garlic into hot oil. Sauté until onion has softened and turned translucent, about 5 minutes.

  2. Add broth, condensed soup, picante sauce, chili powder, oregano, cumin, cilantro, white pepper, and bay leaf; bring to a boil. Add chicken, corn, and half-and-half; stir to combine. Cover and simmer for 30 minutes.

  3. Ladle into bowls and top with tortilla strips.

Nutrition Facts (per serving)

321 Calories
19g Fat
15g Carbs
22g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 321
% Daily Value *
Total Fat 19g25%
Saturated Fat 6g28%
Cholesterol 84mg28%
Sodium 1226mg53%
Total Carbohydrate 15g6%
Dietary Fiber 3g10%
Total Sugars 5g
Protein 22g45%
Vitamin C 2mg3%
Calcium 100mg8%
Iron 2mg12%
Potassium 345mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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