Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Creamy Chicken Tortilla Bake Recipe
Creamy Chicken Tortilla Bake creates easy recipes perfect for microwave or oven preparation that are absolutely delicious and ideal for busy weeknight comfort. This versatile casserole accommodates different cooking methods while maintaining rich, creamy textures and satisfying flavors. The flexibility makes this accessible for various kitchen setups and time constraints.
This creamy chicken tortilla bake is an easy recipe to make in the microwave or oven. It’s absolutely delicious.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
1 (9×12-inch) dish
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Ingredients
1 tablespoon butter
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ teaspoon ground cumin
8 (6 inch) corn tortillas
2 (4 ounce) cans chopped green chiles, drained
3 cups cubed, cooked chicken
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
Directions
Grease a 9×12-inch microwave-safe baking dish; set aside.
Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender and translucent, about 5 minutes. Mix in condensed soup, sour cream, and cumin until well combined.
Place 4 tortillas in a layer into the bottom of the prepared dish. Top with 1 can green chiles, 1 1/2 cups chicken, 1/2 of the condensed soup mixture, 1/2 of the Cheddar cheese, and 1/2 of the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
Cook in the microwave on high until casserole is bubbling and cheese topping is melted, about 10 minutes.
Nutrition Facts (per serving)
| 508 | Calories |
| 35g | Fat |
| 19g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 19g | 93% |
| Cholesterol 115mg | 38% |
| Sodium 975mg | 42% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 31g | 61% |
| Vitamin C 20mg | 22% |
| Calcium 483mg | 37% |
| Iron 2mg | 11% |
| Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
