Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Creamy Chicken Enchiladas Verde Recipe
Creamy chicken enchiladas verde provide dining-out experiences at home through restaurant-inspired recipes that deliver professional-quality results in family kitchens. This upscale recipe recreates the sophisticated flavors and presentations found in premium Mexican restaurants. The creamy verde sauce creates rich, indulgent flavors that satisfy discerning palates.
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Prep Time:
15 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup tomatillo salsa
1 small onion, chopped
2 cloves garlic, minced
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 (4 ounce) can chopped green chiles, drained
1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
8 (6 inch) flour tortillas
Directions
Heat oven to 350 degrees F.
Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
Bake 15 to 20 min. or until heated through.
Tips
Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
Special Extra: Sprinkle with chopped tomatoes and sliced green onions just before serving.
Variation: Prepare as directed, omitting the oil and substituting 1 pound extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.
How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
Nutrition Facts (per serving)
| 651 | Calories |
| 38g | Fat |
| 44g | Carbs |
| 36g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 17g | 86% |
| Cholesterol 129mg | 43% |
| Sodium 1291mg | 56% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Protein 36g | 72% |
| Vitamin C 21mg | 23% |
| Calcium 100mg | 8% |
| Iron 3mg | 17% |
| Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
