Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Creamy Chicken Enchiladas from Reynolds Wrap Recipe
Creamy chicken enchiladas become simple and delicious when pans are lined with Reynolds Wrap Aluminum Foil for effortless cleanup and preparation. This practical recipe demonstrates how proper kitchen tools can simplify complex dishes while maintaining quality results. The foil lining prevents sticking while making cleanup virtually effortless.
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap Aluminum Foil.
Cook Time:
15 mins
Total Time:
15 mins
Servings:
6
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Ingredients
Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
2 ½ cups chopped cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream, divided
1 ½ cups shredded cheese
¼ cup chopped cilantro
12 (6 inch) flour tortillas
1 ½ cups salsa
Reynolds Wrap® Aluminum Foil
Directions
Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Tips
For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap Non-Stick Foil to line your pans.
Nutrition Facts (per serving)
| 553 | Calories |
| 28g | Fat |
| 43g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 553 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 14g | 72% |
| Cholesterol 90mg | 30% |
| Sodium 1356mg | 59% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 31g | 61% |
| Vitamin C 2mg | 2% |
| Calcium 161mg | 12% |
| Iron 4mg | 20% |
| Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
