
Creamy Chicken Enchilada Soup
Creamy Chicken Enchilada Soup appeals to those who love sour cream chicken enchiladas, being easy to throw together for comfort food transformation into liquid comfort. This beloved recipe transforms solid comfort food into convenient soup format while maintaining all characteristic flavors and creamy textures. The easy preparation accommodates spontaneous comfort food cravings.

If you love sour cream chicken enchiladas, you will love this soup. It’s easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!
Ingredients
4 cups chopped cooked chicken breast
1 (26 ounce) can condensed cream of chicken soup
1 (15 ounce) can green enchilada sauce
15 ounces milk
1 (7 ounce) can diced green chiles
6 (6 inch) corn tortillas, quartered
¼ teaspoon garlic powder
1 (16 ounce) container light sour cream
Directions
Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
Remove soup from the heat and stir in sour cream until well blended.
Nutrition Facts (per serving)
390 | Calories |
20g | Fat |
25g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 390 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 41% |
Cholesterol 86mg | 29% |
Sodium 1125mg | 49% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 27g | 54% |
Vitamin C 21mg | 24% |
Calcium 177mg | 14% |
Iron 3mg | 14% |
Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.