Creamy Chicken Enchilada Soup

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4.1 (653)

Creamy Chicken Enchilada Soup appeals to those who love sour cream chicken enchiladas, being easy to throw together for comfort food transformation into liquid comfort. This beloved recipe transforms solid comfort food into convenient soup format while maintaining all characteristic flavors and creamy textures. The easy preparation accommodates spontaneous comfort food cravings.

Creamy chicken enchilada soup

If you love sour cream chicken enchiladas, you will love this soup. It’s easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 cups
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Ingredients

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Original recipe (1X) yields 8 servings

  • 4 cups chopped cooked chicken breast

  • 1 (26 ounce) can condensed cream of chicken soup

  • 1 (15 ounce) can green enchilada sauce

  • 15 ounces milk

  • 1 (7 ounce) can diced green chiles

  • 6 (6 inch) corn tortillas, quartered

  • ¼ teaspoon garlic powder

  • 1 (16 ounce) container light sour cream

Directions

  1. Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.

  2. Remove soup from the heat and stir in sour cream until well blended.

Nutrition Facts (per serving)

390 Calories
20g Fat
25g Carbs
27g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 390
% Daily Value *
Total Fat 20g26%
Saturated Fat 8g41%
Cholesterol 86mg29%
Sodium 1125mg49%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Total Sugars 5g
Protein 27g54%
Vitamin C 21mg24%
Calcium 177mg14%
Iron 3mg14%
Potassium 559mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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