Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Creamy Caramel Flan Recipe
Creamy Caramel Flan creates results that cross between egg custard and cheesecake for rich and delicious fusion dessert that combines the best characteristics of both traditional preparations. This innovative recipe demonstrates how different dessert traditions can merge successfully while the rich and delicious designation reflects superior quality. The fusion approach creates unique texture while maintaining familiar appeal from both custard and cheesecake traditions.
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
9 hrs
Total Time:
10 hrs 15 mins
Servings:
10
Yield:
1 10-inch round
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Ingredients
¾ cup white sugar
1 (8 ounce) package cream cheese, softened
5 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cook sugar in a small, heavy saucepan over medium-low heat, stirring occasionally, until golden. Pour caramel into a 10-inch round baking dish, tilting to coat the bottom and sides. Set aside.
Beat cream cheese in a large bowl until smooth. Beat in eggs, one at a time, until well incorporated. Mix in milks and vanilla until smooth. Pour into the caramel-coated baking dish.
Line a roasting pan with a damp kitchen towel. Place the baking dish inside the roasting pan on the towel, then place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.
Bake in the preheated oven until the center is just set, 50 to 60 minutes. Cool on a wire rack for 1 hour, then place in the refrigerator until completely cooled, 8 hours to overnight.
To unmold, run a knife around the edges of the baking dish and invert onto a rimmed serving platter.
Nutrition Facts (per serving)
| 350 | Calories |
| 17g | Fat |
| 41g | Carbs |
| 11g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 350 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 10g | 48% |
| Cholesterol 142mg | 47% |
| Sodium 191mg | 8% |
| Total Carbohydrate 41g | 15% |
| Total Sugars 40g | |
| Protein 11g | 21% |
| Vitamin C 2mg | 2% |
| Calcium 241mg | 19% |
| Iron 1mg | 5% |
| Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
