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September 16, 2025
Cranberry Ginger Chutney with Thai Chiles Recipe
Cranberry ginger chutney with Thai chiles adds fresh ginger and Thai chile heat to this sweet-and-sour preparation that's the perfect complement to various dishes. This spicy version elevates traditional cranberry chutney with exciting heat that balances the natural sweetness of cranberries. The fresh ginger provides aromatic warmth while Thai chiles contribute pleasant heat that doesn't overwhelm the fruit flavors. This sweet-and-sour combination creates complex taste profiles that enhance both holiday meals and everyday dining. The perfect complement nature makes this chutney versatile enough to pair with meats, cheeses, or serve as an interesting condiment for various occasions.
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it’s the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 tablespoon minced shallot
1 teaspoon minced garlic
½ cup cider vinegar
⅓ cup brown sugar
¼ cup apple juice
¼ cup orange juice
2 cups fresh cranberries
1 cup chopped tart apple
¼ cup raisins
1 whole fresh Thai chile pepper
1 teaspoon grated fresh ginger root
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon salt, or more to taste
Directions
Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Nutrition Facts (per serving)
| 109 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 104mg | 5% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 9% |
| Total Sugars 22g | |
| Protein 1g | 1% |
| Vitamin C 11mg | 12% |
| Calcium 24mg | 2% |
| Iron 1mg | 3% |
| Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
