
Cranberry Chutney III Recipe
Cranberry chutney III creates a sweet chutney that's perfect for Thanksgiving and Christmas celebrations while being delicious on various meats throughout the year. This festive preparation represents classic holiday cooking that brings families together around traditional flavors. The sweet nature appeals to those who prefer gentler condiments while still providing the tangy cranberry taste. This holiday-focused recipe ensures your festive meals have the perfect accompaniment for turkey, ham, and other celebration meats. The delicious pairing with meats makes this chutney versatile enough for both special occasions and everyday meals when you want something special.

A sweet chutney, perfect for Thanksgiving and Christmas. It’s delicious on meats.
Ingredients
3 cups fresh cranberries
1 cup chopped apples
1 orange peel, chopped
2 cups white sugar
1 cup water
⅓ cup orange liqueur
Directions
In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.
Nutrition Facts (per serving)
35 | Calories |
8g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 35 | |
% Daily Value * | |
Sodium 0mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Vitamin C 1mg | 1% |
Calcium 1mg | 0% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.