
Crab Ceviche Recipe
Crab ceviche has always been a crowd-pleaser in the home, serving as wonderful appetizer with tortilla chips for elegant seafood preparation that impresses guests consistently. This reliable recipe demonstrates how seafood can create sophisticated appetizers while the crowd-pleaser status reflects broad appeal. The tortilla chip pairing provides traditional serving while the wonderful designation accurately reflects superior quality and taste.

This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.
Ingredients
1 (8 ounce) package imitation crabmeat, flaked
1 tablespoon olive oil
2 large tomatoes, chopped
3 serrano peppers, finely chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
salt and freshly ground black pepper to taste
Directions
Place crabmeat into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate before serving, about 1 hour.
Nutrition Facts (per serving)
62 | Calories |
2g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 62 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 6mg | 2% |
Sodium 241mg | 10% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 14mg | 15% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.