Crab Ceviche Recipe

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Crab ceviche has always been a crowd-pleaser in the home, serving as wonderful appetizer with tortilla chips for elegant seafood preparation that impresses guests consistently. This reliable recipe demonstrates how seafood can create sophisticated appetizers while the crowd-pleaser status reflects broad appeal. The tortilla chip pairing provides traditional serving while the wonderful designation accurately reflects superior quality and taste.

Crab ceviche

This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.

Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package imitation crabmeat, flaked

  • 1 tablespoon olive oil

  • 2 large tomatoes, chopped

  • 3 serrano peppers, finely chopped

  • 1 red onion, finely chopped

  • ½ bunch cilantro, chopped

  • 2 limes, juiced

  • salt and freshly ground black pepper to taste

Directions

  1. Place crabmeat into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate before serving, about 1 hour.

    Crab Ceviche

Nutrition Facts (per serving)

62 Calories
2g Fat
9g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 62
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g2%
Cholesterol 6mg2%
Sodium 241mg10%
Total Carbohydrate 9g3%
Dietary Fiber 2g6%
Total Sugars 4g
Protein 3g6%
Vitamin C 14mg15%
Calcium 20mg2%
Iron 1mg3%
Potassium 195mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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