Cowboy Tacos Recipe

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Cowboy Tacos don't take very long to whip up fun meals that cowboys absolutely love for meaty, hearty preparations and satisfying nutrition. This rustic recipe creates substantial tacos perfect for hearty appetites and outdoor dining experiences. The cowboy theme adds masculine appeal and authentic Western characteristics.

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It doesn’t take very long to whip up a fun meal with this cowboy tacos recipe. Cowboys love these meaty tacos with chili beans and olives.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen tacos
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Ingredients

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Original recipe (1X) yields 12 servings

  • 1 pound cubed or minced pork stew meat

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 tablespoon vegetable oil

  • 1 (16 ounce) can chili beans, undrained

  • 1 cup chunky salsa

  • cup apricot preserves

  • 12 taco shells

  • 1 (10 ounce) can sliced ripe olives, for topping

Directions

  1. Combine pork and taco seasoning in a resealable plastic bag. Squeeze out excess air, seal bag, and toss to coat.

  2. Heat oil in a skillet over medium-high heat. Add pork to the skillet; cook, stirring occasionally, until no longer pink.

  3. Stir in beans, salsa, and apricot preserves; reduce heat to low and simmer until heated through, about 10 minutes.

  4. Spoon ⅓ cup pork mixture into each taco shell; top with sliced olives.

Nutrition Facts (per serving)

286 Calories
14g Fat
30g Carbs
11g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 14g18%
Saturated Fat 3g17%
Cholesterol 23mg8%
Sodium 817mg36%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 6g
Protein 11g23%
Vitamin C 3mg3%
Calcium 69mg5%
Iron 2mg11%
Potassium 395mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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