Corned Beef Hash Nachos

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Corned beef hash nachos use canned corned beef hash for yummy creative preparations that transform convenient canned proteins into comfort food fusion experiences. This resourceful recipe demonstrates how pantry staples can create exciting nacho variations while maintaining satisfying comfort food characteristics. The hash provides hearty, filling protein alternatives.

Corned beef hash nachos

Nachos made with canned corned beef hash. Yummy!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • cooking spray

  • 1 (15 ounce) can corned beef hash

  • 1 (14.5 ounce) package nacho-flavor tortilla chips

  • 1 cup shredded sharp Cheddar cheese

  • 1 (14 ounce) can black beans, drained

  • 1 (8 ounce) jar salsa

  • 1 large tomato, diced

  • 1 large yellow onion, diced

  • 1 cup sour cream

  • 1 (6 ounce) can sliced black olives

  • ¼ cup pickled jalapeno peppers

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

  3. Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

  4. Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

Nutrition Facts (per serving)

376 Calories
22g Fat
35g Carbs
12g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 22g28%
Saturated Fat 8g40%
Cholesterol 31mg10%
Sodium 866mg38%
Total Carbohydrate 35g13%
Dietary Fiber 5g19%
Total Sugars 3g
Protein 12g23%
Vitamin C 5mg5%
Calcium 179mg14%
Iron 2mg13%
Potassium 404mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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