
Corned Beef Hash Nachos
Corned beef hash nachos use canned corned beef hash for yummy creative preparations that transform convenient canned proteins into comfort food fusion experiences. This resourceful recipe demonstrates how pantry staples can create exciting nacho variations while maintaining satisfying comfort food characteristics. The hash provides hearty, filling protein alternatives.

Nachos made with canned corned beef hash. Yummy!
Ingredients
cooking spray
1 (15 ounce) can corned beef hash
1 (14.5 ounce) package nacho-flavor tortilla chips
1 cup shredded sharp Cheddar cheese
1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 large tomato, diced
1 large yellow onion, diced
1 cup sour cream
1 (6 ounce) can sliced black olives
¼ cup pickled jalapeno peppers
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
Nutrition Facts (per serving)
376 | Calories |
22g | Fat |
35g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 376 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 31mg | 10% |
Sodium 866mg | 38% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 12g | 23% |
Vitamin C 5mg | 5% |
Calcium 179mg | 14% |
Iron 2mg | 13% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.