Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Corn Dip Recipe
This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It’s great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.
Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
12
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Ingredients
3 (11 ounce) cans Mexican-style corn
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream
¾ cup mayonnaise
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 jalapeño pepper, chopped
Directions
Gather the ingredients.
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
Cover and refrigerate until chilled before serving, at least 1 hour.
Nutrition Facts (per serving)
| 297 | Calories |
| 23g | Fat |
| 17g | Carbs |
| 9g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 9g | 46% |
| Cholesterol 38mg | 13% |
| Sodium 571mg | 25% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 9g | 17% |
| Vitamin C 12mg | 13% |
| Calcium 205mg | 16% |
| Iron 1mg | 6% |
| Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
