Corn Casserole

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Corn Casserole is an irresistible facet dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised high. It reheats 100% completely, so it’s a superb make-ahead facet dish!

Corn Casserole is a well-liked Thanksgiving facet dish recipe however it’s so scrumptious, we should always make all of it 12 months spherical! This corn casserole recipe is created from scratch with a shortcut choice utilizing Jiffy combine.

Overhead photo of Corn Casserole in a white dish, fresh out of the oven

Corn Casserole recipe!

I solely had corn casserole for the primary time in my life a couple of years in the past when a Sassy Girl from the South advised me that in her books, her creamy Corn Casserole was an important facet for a real Thanksgiving expertise. So I jumped at it when she supplied to ship me the recipe.

Studying the recipe, I might inform it might style good. Related components to the way in which I make Corn Bread Muffins, however extra moist components.

I used to be means out.

Her Corn Casserole is sensational. Totally and speechlessly scrumptious. Dangerously addictive. So good, it stole the present at my Thanksgiving lunch!

Close up of Corn Casserole on a white plate with a fork

WHAT IT TASTES LIKE

This isn’t the kind of facet dish that Australians are accustomed to, however I actually hope that there are Aussies studying this who will give it a strive.

The style is like corn bread, with a texture like souffle however not as aerated. It seems to be prefer it has a cake texture and it holds its form when served, however it’s rather more moist, virtually like a juicy pudding.

It’s fairly candy from each the corn and sugar. But it surely works. I’ve a savoury somewhat than candy tooth, however I didn’t assume this was too candy.

CREAMED CORN SUBSTITUTE

This recipe is made with canned creamed corn. For those who can’t get canned creamed corn, use this as an alternative (we tried it and it’s close to excellent): Use 1 can of corn kernels. Put all of the corn + 1/3 of the liquid within the can  + 1 tbsp flour right into a bowl. Then blitz with hand blender (or use blender) till you possibly can’t see complete corn kernels anymore however there are nonetheless corn chunks (don’t to puree). Use all of it rather than canned creamed corn on this recipe.

 

This Creamy Corn Casserole is a fantastic side dish! It's like a cross between corn bread and soufflé. Sweet and savoury, tender and moist inside, with a golden top. Classic Thanksgiving side dish! recipetineats.com

WHAT TO SERVE WITH CORN CASSEROLE

Corn Casserole is a terrific fast facet dish that’s a bit completely different from the standard however is the kind of meals that’s universally interesting. It really works effectively with any protein that’s made with savoury flavours (versus sweet-savoury sauces like Honey Garlic Chicken).

Traditional pairings are turkey* and Roast Chicken, however I’ve additionally served it with Roast Pork with Crispy Crackling.

* Turkey choices: Roasted Entire Turkey, Garlic Herb Gradual Cooker Turkey Breast (pictured beneath), Roasted Garlic Herb Turkey Breast, Traditional Juicy Gradual Cooker Turkey Breast, Cajun Turkey with Stuffing

Slow Cooker Garlic Herb Turkey Breast dinner plate with creamy corn casserole, roasted mushrooms, and lemon garlic asparagus

WITH THANKS TO A SASSY SOUTHERN LADY

And the Sassy Girl from the South to whom I owe this discovery? Dorothy from Tennessee! A very long time reader of RecipeTin Eats, a good prepare dinner! A lot of my Thanksgiving Menu from 2016 is credited to Dorothy, together with the centrepiece Cajun Baked Turkey Breast roasted WITH a Cajun Dressing / Stuffing. It’s unimaginable!!

Thanks Dorothy, for sharing your superb recipes with me so I can share them with my readers. I’m actually honoured! – Johnsat x

Close up of Corn Casserole on a white plate with a fork

WATCH HOW TO MAKE IT

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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