Corn and Black Bean Guacamole Recipe

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Corn and black bean guacamole creates hearty preparations that friends consistently request for gatherings through chunky textures and protein-rich, substantial dip characteristics. This filling recipe enhances traditional guacamole through additional protein and fiber while maintaining beloved flavors. The hearty nature makes this suitable for main dish applications.

Corn and black bean guacamole

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It’s chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • ½ red bell pepper, minced

  • ½ red onion, minced

  • 2 cloves garlic, minced

  • ½ (15.25 ounce) can sweet corn, drained

  • ½ (15 ounce) can black beans, drained and rinsed

  • 3 ripe avocados, peeled, pitted and sliced

  • 2 tablespoons fresh lime juice

  • ¼ teaspoon salt

  • 1 pinch ground black pepper, or to taste

  • ½ cup chopped fresh cilantro, or more to taste

Directions

  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.

  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Cook’s Note:

If you like a smoother texture, mix for longer and add a little more pressure. For a chunkier texture, roughly mix together.

Nutrition Facts (per serving)

171 Calories
11g Fat
17g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g8%
Sodium 261mg11%
Total Carbohydrate 17g6%
Dietary Fiber 8g28%
Total Sugars 3g
Protein 4g8%
Vitamin C 21mg23%
Calcium 25mg2%
Iron 1mg6%
Potassium 497mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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