Cold Shrimp Salad Recipe

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4.4 (921)

Cold shrimp salad delivers summery results without mayo that are hard to resist any time of year, providing light seafood options with optional lemon or lime enhancement for brightness. This refreshing preparation eliminates heavy mayonnaise while maintaining satisfying flavors through fresh ingredients and citrus enhancements. The anytime appeal proves this works beyond summer while the no-mayo approach creates healthier seafood salads.

Shrimp and garlic over salad

A ‘summery’ cold shrimp salad without mayo that’s hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Prep Time:
15 mins
Chill Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 2 pounds cooked medium shrimp, peeled and deveined without tail

  • 1 green bell pepper, finely chopped

  • 1 red bell pepper, finely chopped

  • 5 cloves garlic, minced

  • 1 sweet onion, diced

  • chopped fresh cilantro

  • 1 avocado – peeled, pitted and diced

  • salt and pepper to taste

  • ½ cup olive oil

  • chili pepper flakes

Directions

  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts (per serving)

231 Calories
15g Fat
5g Carbs
20g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 231
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g11%
Cholesterol 177mg59%
Sodium 323mg14%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Total Sugars 1g
Protein 20g40%
Vitamin C 31mg34%
Calcium 47mg4%
Iron 3mg18%
Potassium 343mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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