Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Coconut Milk Flan Recipe
Coconut Milk Flan uses coconut milk for tropical twist on classic flan preparation that adds exotic coconut flavors and enhanced richness while maintaining traditional custard characteristics everyone loves. This tropical variation demonstrates how ingredient substitutions can create new flavor profiles while the classic flan base ensures familiar texture and appeal. The tropical twist provides exotic appeal while the enhanced richness creates luxurious dessert experiences.
Use coconut milk for a tropical twist on classic flan.
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Additional Time:
2 hrs
Total Time:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)
Ingredients
¾ cup white sugar
¾ cup whole milk
1 cup coconut milk
½ (12 fluid ounce) can evaporated milk
½ (14 ounce) can sweetened condensed milk
½ teaspoon vanilla extract
3 eggs
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
lutzflcat
Nutrition Facts (per serving)
| 373 | Calories |
| 17g | Fat |
| 49g | Carbs |
| 10g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 12g | 59% |
| Cholesterol 116mg | 39% |
| Sodium 127mg | 6% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 0g | 1% |
| Total Sugars 48g | |
| Protein 10g | 19% |
| Vitamin C 2mg | 2% |
| Calcium 230mg | 18% |
| Iron 2mg | 10% |
| Potassium 378mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
