Coconut Margarita Recipe

Share your love
4.0 (69)

Coconut margarita recipe creates creamy, delicious cocktails that perfectly cross traditional margaritas with tropical pina coladas for double enjoyment. This hybrid drink combines the best elements of both beloved cocktails into one irresistible creation. Perfect for Cinco de Mayo celebrations and tropical-themed parties.

1008961 0b033c36046d489bbadef511cc428c45

This creamy coconut margarita is a delicious cross between a margarita and a pina colada! Great for Cinco de Mayo.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 coconut margaritas
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 (15 ounce) can cream of coconut (such as Coco Lopez)

  • 1 cup ice

  • ¾ cup tequila (such as Sauza 100% Blue Agave)

  • ½ cup freshly squeezed lime juice

  • ¼ cup brandy-based orange liqueur (such as Grand Marnier)

Directions

  1. Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Cook’s Note

You can dip the rim of your glass in lime juice, then roll it in sugar, salt, or crushed, toasted coconut if desired.

Nutrition Facts (per serving)

379 Calories
13g Fat
48g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 13g16%
Saturated Fat 10g50%
Sodium 40mg2%
Total Carbohydrate 48g18%
Dietary Fiber 0g0%
Total Sugars 47g
Protein 0g0%
Vitamin C 6mg7%
Calcium 4mg0%
Potassium 26mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *