
Coconut Margarita Recipe
Coconut margarita recipe creates creamy, delicious cocktails that perfectly cross traditional margaritas with tropical pina coladas for double enjoyment. This hybrid drink combines the best elements of both beloved cocktails into one irresistible creation. Perfect for Cinco de Mayo celebrations and tropical-themed parties.

This creamy coconut margarita is a delicious cross between a margarita and a pina colada! Great for Cinco de Mayo.
Ingredients
1 (15 ounce) can cream of coconut (such as Coco Lopez)
1 cup ice
¾ cup tequila (such as Sauza 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier)
Directions
Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Cook’s Note
You can dip the rim of your glass in lime juice, then roll it in sugar, salt, or crushed, toasted coconut if desired.
Nutrition Facts (per serving)
379 | Calories |
13g | Fat |
48g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 379 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 10g | 50% |
Sodium 40mg | 2% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 0g | 0% |
Total Sugars 47g | |
Protein 0g | 0% |
Vitamin C 6mg | 7% |
Calcium 4mg | 0% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.