Coconut Horchata Recipe

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4.4 (864)

Coconut horchata recipe creates a tropical version of the traditional milky rice drink with added coconut flavors for enhanced richness. This Mexican-inspired beverage combines the classic horchata base with coconut's tropical sweetness. Add rum to transform this refreshing drink into an adult cocktail perfect for entertaining.

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This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!

Prep Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
12
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Ingredients

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1x
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Original recipe (1X) yields 12 servings

  • 1 cup uncooked white rice

  • 1 cup almonds

  • 1 cup sweetened flaked coconut

  • 3 cups boiling water

  • 1 (14 ounce) can coconut milk

  • 1 (14 ounce) can sweetened condensed milk

  • 5 cups cold water, or more as needed

  • 5 cups ice

Directions

  1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.

  2. Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.

Nutrition Facts (per serving)

322 Calories
18g Fat
37g Carbs
7g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 322
% Daily Value *
Total Fat 18g23%
Saturated Fat 10g51%
Cholesterol 11mg4%
Sodium 69mg3%
Total Carbohydrate 37g13%
Dietary Fiber 3g9%
Total Sugars 21g
Protein 7g14%
Vitamin C 1mg1%
Calcium 138mg11%
Iron 2mg13%
Potassium 321mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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