Clemons Family Bean Dip Recipe

Share your love
4.0 (1168)

This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
64
Yield:
8 cups
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 64 servings

  • 1 pound ground beef

  • 1 (11 ounce) can condensed cheese soup

  • 1 (16 ounce) can refried beans

  • 1 (16 ounce) jar picante sauce

  • 1 (12 ounce) jar sliced jalapeno peppers

  • ½ pound processed cheese food, cubed

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

Nutrition Facts (per serving)

46 Calories
3g Fat
2g Carbs
3g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 64
Calories 46
% Daily Value *
Total Fat 3g4%
Saturated Fat 2g8%
Cholesterol 10mg3%
Sodium 107mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 3g5%
Vitamin C 1mg1%
Calcium 26mg2%
Iron 0mg2%
Potassium 54mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *