Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Clamato Shrimp “Ceviche” Style Recipe
Clamato shrimp "ceviche" style creates cool and tasty preparations ideal for warm summer days through Mexican tomato juice and fresh shrimp combinations. This refreshing recipe utilizes Clamato's unique flavor profile to create ceviche-style dishes with familiar Mexican taste characteristics. The cool temperature makes this perfect for hot weather entertaining.
Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Cook Mode (Keep screen awake)
Ingredients
2 pounds cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeño chile, seeded and minced
1 cucumber, peeled, seeded, thinly sliced
½ bunch cilantro, finely chopped
2 limes, juiced
½ cup Clamato Tomato Cocktail
Directions
In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
Add lime juice and Clamato; toss to mix well.
Chill in the refrigerator for 30 minutes.
Serve cold with tostadas (hard tortillas) or soda crackers.
Nutrition Facts (per serving)
| 210 | Calories |
| 2g | Fat |
| 9g | Carbs |
| 38g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 3% |
| Cholesterol 346mg | 115% |
| Sodium 503mg | 22% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 38g | 76% |
| Vitamin C 20mg | 22% |
| Calcium 97mg | 7% |
| Iron 6mg | 33% |
| Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
