Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Cinnamon and Lime Chicken Fajitas Recipe
Cinnamon and lime chicken fajitas create spicy, addictive results that are easy to make yet impossible to stop eating once you start enjoying these incredible flavors. This unique recipe includes potato additions that put these fajitas over the top with unexpected ingredients that complement the cinnamon and lime perfectly. The addictive quality comes from the perfect balance of sweet cinnamon, zesty lime, and spicy heat that makes these absolutely worth making.
Spicy, addictive, easy to make – you can’t stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice!
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients
4 boneless, skinless chicken breast halves
1 tablespoon ground cinnamon
salt and pepper to taste
2 large baking potatoes, peeled and cubed
¼ cup canola oil
1 large yellow onion, chopped
1 large clove garlic, peeled and minced
1 tablespoon chopped jalapeno peppers
1 lime, juiced
12 (6 inch) corn tortillas, warmed
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.
Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.
Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.
Serve the chicken and potatoes in warmed tortillas.
Nutrition Facts (per serving)
| 395 | Calories |
| 13g | Fat |
| 50g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 8% |
| Cholesterol 45mg | 15% |
| Sodium 1234mg | 54% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 7g | 26% |
| Total Sugars 3g | |
| Protein 22g | 45% |
| Vitamin C 30mg | 33% |
| Calcium 88mg | 7% |
| Iron 2mg | 13% |
| Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
