Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Churros II Recipe
Churros II delivers authentic Spanish crullers with traditional preparation methods that create perfect contrast between crispy exterior and tender, fluffy interior for classic dessert satisfaction. This refined recipe ensures proper churros texture while maintaining the essential characteristics that make Spanish churros beloved worldwide. The traditional preparation techniques guarantee consistent results while the classic appeal makes these perfect for special occasions and everyday indulgence alike.
Spanish crullers.
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs 40 mins
Servings:
24
Yield:
24 churros
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Ingredients
2 quarts vegetable oil for frying
1 cup water
½ cup margarine
1 cup all-purpose flour
¼ teaspoon salt
3 eggs
¼ cup white sugar
¼ teaspoon ground cinnamon
Directions
In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 134 | Calories |
| 12g | Fat |
| 6g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 9% |
| Cholesterol 23mg | 8% |
| Sodium 77mg | 3% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 1g | 3% |
| Calcium 6mg | 0% |
| Iron 0mg | 2% |
| Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
