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September 16, 2025
Chuck Roast Chili Recipe
Chuck Roast Chili creates hearty and delicious preparations perfect for football games and cookouts through premium beef selections and proper slow-cooking techniques. This substantial recipe elevates ordinary chili through quality chuck roast that becomes tender and flavorful. The game day association makes this ideal for sports viewing parties.
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Prep Time:
20 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
10
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Ingredients
1 (2 pound) chuck roast, or more to taste
2 tablespoons olive oil, divided
1 teaspoon apple cider vinegar
1 large onion, diced
2 green bell peppers, diced
2 cups chicken stock
1 cup water
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
3 tablespoons brown sugar
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon barbecue sauce
1 tablespoon ketchup
2 teaspoons minced garlic
1 teaspoon ground cumin
½ tablespoon hot sauce (such as Valentina®)
2 teaspoons mustard
2 teaspoons Worcestershire sauce
salt to taste
Directions
Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.
Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
Return the pot to medium heat. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Stir in stock and water.
Add diced tomatoes, black beans, light and dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.
Cover and continue simmering for 2 to 4 hours.
Nutrition Facts (per serving)
| 293 | Calories |
| 9g | Fat |
| 33g | Carbs |
| 21g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 13% |
| Cholesterol 43mg | 14% |
| Sodium 727mg | 32% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 10g | 37% |
| Total Sugars 9g | |
| Protein 21g | 42% |
| Vitamin C 32mg | 35% |
| Calcium 92mg | 7% |
| Iron 5mg | 27% |
| Potassium 548mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
